1-2-3 Lemon Icebox Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
2 egg yolks
3 lemons, juiced
1 (9 inch) prepared graham cracker crust

Nutrition Info

322.2 calories
carbohydrate: 47.7 g
cholesterol: 67.9 mg
fat: 12.8 g
fiber: 0.5 g
protein: 5.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 235 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken, pour into prepared pie crust.

  2. Refrigerate pie until set in the middle, 6 hours to overnight.

Recipe Yield

1 pie

Recipe Note

A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.

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