10-Minute Tomato Basil Salad recipe

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Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Nutrition Info

157 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 13.9 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 9.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl, toss until tomato wedges are evenly coated.

Recipe Yield

1 serving

Recipe Note

Perfect for summer, delightfully delicious!

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