120 Calorie Peach Pies recipe

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Ingredients

1 recipe pastry for a single 9-inch pie crust
1 large fresh peach, sliced into 8 pieces
1 teaspoon white sugar
1 teaspoon ground cinnamon

Nutrition Info

120.6 calories
carbohydrate: 12 g
cholesterol: : -
fat: 7.5 g
fiber: 1 g
protein: 1.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 117.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice, seal edges together. Place mini pies on a baking sheet.

  3. Mix cinnamon and sugar together in a small bowl, sprinkle over mini pies.

  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

Recipe Yield

8 servings

Recipe Note

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

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