15-Minute Fried Plantains recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Country Crock®

Ingredients

3 tablespoons Country Crock® Spread, divided
2 medium (blank)s sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices

Nutrition Info

109.2 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 0.3 g
fiber: 2.1 g
protein: 1.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

Recipe Yield

4 servings

Recipe Note

Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast.

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