1970's French Strawberry Pie recipe

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Ingredients

1 (4 ounce) package cream cheese, softened
1 tablespoon heavy whipping cream
1 (9 inch) prepared shortbread pie crust (such as Keebler®)
2 cups fresh strawberries, quartered
2 cups fresh strawberries, mashed
1 cup white sugar
¼ cup cornstarch
1 cup heavy whipping cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Nutrition Info

417.8 calories
carbohydrate: 52.9 g
cholesterol: 58.8 mg
fat: 21.9 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 11.4 g
servingSize: -
sodium: 156.1 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.

  2. Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan, cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.

  3. Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.

  4. Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.

Recipe Yield

1 9-inch pie

Recipe Note

My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!

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