2-Ingredient Peanut Butter Fudge recipe

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Ingredients

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Nutrition Info

113.6 calories
carbohydrate: 7.7 g
cholesterol: 2 mg
fat: 8.4 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 3 g
servingSize: -
sodium: 57.4 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Recipe Yield

1 8x8-inch pan of fudge

Recipe Note

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

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