2-Ingredient Wheat-Free Banana Pancakes (Paleo) recipe

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Ingredients

1 teaspoon butter
1 large banana, broken into chunks
1 large egg

Nutrition Info

228.4 calories
carbohydrate: 31.5 g
cholesterol: 196.8 mg
fat: 9.5 g
fiber: 3.5 g
protein: 7.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 100.2 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat, add butter.

  2. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

  3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

Recipe Yield

2 standard pancakes

Recipe Note

I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!

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