2-Step Inside-Out Chicken Pot Pie recipe
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- 1 pound skinless, boneless chicken breast, cut-up 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) 8 hot biscuits, split
Nutrition Info
- 685.9 caloriescarbohydrate: 74.9 gcholesterol: 68.3 mgfat: 27.4 gfiber: 7.6 gprotein: 36 gsaturatedFat: 7.5 gservingSize: -sodium: 1331.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions 2-Step Inside-Out Chicken Pot Pie
Directions
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Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.