3-Ingredient Cookies recipe

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Ingredients

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Nutrition Info

56.5 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 1.6 g
fiber: 1.3 g
protein: 1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 0.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.

  3. Scoop small portions of batter onto a nonstick baking sheet.

  4. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Recipe Yield

10 cookies

Recipe Note

A quick, healthy snack with few ingredients, but a strong flavor.

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