30 Minute Irish Skillet recipe
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- 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef ½ cup chopped onion 4 cups chopped cabbage 1 cup beef broth ¼ cup apple juice or water 1 teaspoon salt
Nutrition Info
- 341.8 caloriescarbohydrate: 24.6 gcholesterol: 52 mgfat: 19.3 gfiber: 4.1 gprotein: 16.8 gsaturatedFat: 6.3 gservingSize: -sodium: 714.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions 30 Minute Irish Skillet
Directions
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In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover, cook until cabbage is tender. Stir in cooked hash browns.