4-Ingredient Buffalo Chicken Dip recipe

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Ingredients

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Nutrition Info

156.3 calories
carbohydrate: 2.9 g
cholesterol: 34 mg
fat: 12.5 g
fiber: : -
protein: 2.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 357.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients until well blended.

  2. Serve with assorted vegetables or crackers.

  3. If preferred served hot, bake in oven at 350 degrees F until bubbling.

Recipe Yield

4 servings

Recipe Note

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

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