4-Ingredient Vegan Crepes recipe

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Ingredients

1 ½ cups soy milk, or more as needed
1 cup all-purpose flour
1 cup quick-cooking oats
1 tablespoon maple syrup

Nutrition Info

202.2 calories
carbohydrate: 37.3 g
cholesterol: : -
fat: 2.6 g
fiber: 2.7 g
protein: 7.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 39 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.

  2. Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.

Recipe Yield

10 6-inch crepes

Recipe Note

Delicious vegan crepes that taste just as light and fluffy as traditional crepes.

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