4-Ingredient Vegan Parmesan Cheese recipe

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Ingredients

1 ½ cups unsalted raw cashews
¼ cup nutritional yeast
1 ½ teaspoons kosher salt
½ teaspoon garlic powder

Nutrition Info

38.5 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 2.8 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 110.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor, pulse until a fine meal forms.

Recipe Yield

2 cups

Recipe Note

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

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