5 Hour Beef Stew recipe

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Ingredients

2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste

Nutrition Info

398.8 calories
carbohydrate: 45.2 g
cholesterol: 76.2 mg
fat: 10.4 g
fiber: 6.6 g
protein: 30.4 g
saturatedFat: 4 g
servingSize: -
sodium: 470.4 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan, cover.

  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Recipe Yield

10 servings

Recipe Note

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

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