A Different Carrot Raisin Salad recipe

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Ingredients

3 large carrots, shredded
1 cup raisins
1 cup walnuts
¼ cup finely chopped celery
2 tablespoons shredded coconut
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
½ teaspoon white sugar
¼ teaspoon salt

Nutrition Info

385.3 calories
carbohydrate: 29.7 g
cholesterol: 9.1 mg
fat: 30.1 g
fiber: 3.8 g
protein: 4.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 236.8 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Recipe Yield

6 servings

Recipe Note

My carrot salad has a little twist to it... coconut! I hope you enjoy it as much as my friends and fiance do.

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