Abbey's White Chocolate Latte recipe
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- 1 ½ cups milk 1 tablespoon heavy cream ⅛ teaspoon vanilla extract 1 tablespoon white sugar ½ cup brewed espresso ¼ cup white chocolate chips, chopped
Nutrition Info
- 270.1 caloriescarbohydrate: 27.7 gcholesterol: 29.6 mgfat: 14.4 gfiber: : -protein: 7.8 gsaturatedFat: 8.8 gservingSize: -sodium: 110.1 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Abbey's White Chocolate Latte
Directions
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Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.