Name: (Actually Good) Vegan Cheese Sauce recipe
Ingredients: 2 small russet potatoes, peeled and cubed;½ cup carrots, chopped;⅓ large yellow bell pepper, chopped;¼ large yellow onion, peeled and chopped;5 tablespoons prepared garlic hummus;⅓ cup coconut milk, or more as needed;½ tablespoon nutritional yeast;1 ½ teaspoons lemon juice;1 teaspoon garlic powder;black pepper to taste;2 pinches salt, or to taste

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Ingredients

2 small russet potatoes, peeled and cubed ½ cup carrots, chopped ⅓ large yellow bell pepper, chopped ¼ large yellow onion, peeled and chopped 5 tablespoons prepared garlic hummus ⅓ cup coconut milk, or more as needed ½ tablespoon nutritional yeast 1 ½ teaspoons lemon juice 1 teaspoon garlic powder black pepper to taste 2 pinches salt, or to taste

Nutrition Info

152.7 calories carbohydrate: 22.4 g cholesterol: : - fat: 5.9 g fiber: 4.3 g protein: 4.5 g saturatedFat: 3.9 g servingSize: - sodium: 163.7 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor, blend until smooth and creamy.

Recipe Yield

2 cups

Recipe Note

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

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