Aged Eggnog Cocktail recipe
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- 3 pasteurized eggs, separated 3 tablespoons white sugar, divided 1 cup whole milk 1 (1.5 fluid ounce) jigger brandy 1 (1.5 fluid ounce) jigger bourbon 1 (1.5 fluid ounce) jigger molasses rum 1 cup heavy whipping cream
Nutrition Info
- 275.5 caloriescarbohydrate: 9.4 gcholesterol: 151.4 mgfat: 18.5 gfiber: : -protein: 5.3 gsaturatedFat: 10.7 gservingSize: -sodium: 66.6 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Aged Eggnog Cocktail
Directions
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Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds, beat in milk, brandy, bourbon, and rum until smooth.
Beat egg whites using an electric mixer until soft peaks form, add 1 tablespoon sugar and beat for 20 seconds. Fold egg white mixture into egg yolk mixture.
Beat heavy cream in a separate bowl using an electric mixer until soft peaks form, add to egg mixture. Gently fold mixture together, store in a glass container in the back of a refrigerator that is 45 degrees F (7 degrees C) or colder, at least 1 week and up to 1 month.