Air-Fried Carrots with Balsamic Glaze recipe

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Ingredients

olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives

Nutrition Info

116.7 calories
carbohydrate: 11.9 g
cholesterol: 7.6 mg
fat: 7.7 g
fiber: 3.3 g
protein: 0.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 228 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush an air fryer basket with olive oil.

  2. Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.

  3. Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.

Recipe Yield

4 servings

Recipe Note

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

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