Air-Fried Jalapeno Poppers recipe

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Ingredients

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices
6 slices bacon, cut in half lengthwise

Nutrition Info

113.2 calories
carbohydrate: 1.2 g
cholesterol: 30.2 mg
fat: 9.8 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 5 g
servingSize: -
sodium: 305 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

  2. Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

  3. Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Recipe Yield

12 jalapeno poppers

Recipe Note

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

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