Air-Fried Shrimp Taquitos recipe

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Ingredients

½ pound medium shrimp - peeled, deveined, and coarsely chopped
1 large jalapeno pepper, seeded and minced
1 teaspoon taco seasoning
1 teaspoon olive oil
4 ounces nacho cheddar cheese sauce (such as Ricos®)
12 corn tortillas
½ (16 ounce) can refried beans
1 serving cooking spray

Nutrition Info

108.8 calories
carbohydrate: 15.8 g
cholesterol: 31 mg
fat: 2.6 g
fiber: 2.8 g
protein: 5.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 200.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

  2. Preheat the air fryer to 400 degrees F (200 degrees C).

  3. Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

  4. Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.

  5. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Recipe Yield

12 taquitos

Recipe Note

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

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