Air Fryer Beyond Meat® Brats, Onions, and Peppers recipe

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Ingredients

2 links vegetarian bratwurst sausage (such as Beyond Meat®), sliced
1 medium onion, sliced into petals
½ green bell pepper, sliced into thin strips
½ red bell pepper, sliced into thin strips
2 teaspoons olive oil
1 pinch salt and ground black pepper to taste

Nutrition Info

269.2 calories
carbohydrate: 13.3 g
cholesterol: : -
fat: 17 g
fiber: 5 g
protein: 17.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 581.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat air fryer to 350 degrees F (175 degrees C).

  2. Combine vegetarian sausage slices, onion, bell peppers, olive oil, salt, and pepper in a bowl, stir to coat. Pour mixture into the basket of the air fryer.

  3. Cook for 10 minutes. Shake basket and cook for 5 more minutes. An instant-read thermometer inserted into the sausage should read 165 degrees F (74 degrees C).

Recipe Yield

2 servings

Recipe Note

Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.

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