Air Fryer Chocolate Molten Cakes recipe

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Ingredients

⅔ cup semisweet chocolate chips
½ cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
1 teaspoon vanilla extract
6 tablespoons all-purpose flour

Nutrition Info

563.1 calories
carbohydrate: 58.5 g
cholesterol: 245.3 mg
fat: 36 g
fiber: 2 g
protein: 6.7 g
saturatedFat: 21 g
servingSize: -
sodium: 201.9 mg
sugar: 46.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.

  2. Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.

  3. Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate, whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.

  4. Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes, do not overcook.

  5. Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.

Recipe Yield

4 cakes

Recipe Note

These individual cakes are a quick fix if you're having a chocolate craving. With an air fryer there's no need to turn on your oven and heat up the house.

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