Air Fryer Cinnamon-Sugar Doughnuts recipe

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Ingredients

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Nutrition Info

310.3 calories
carbohydrate: 44.2 g
cholesterol: 15.8 mg
fat: 13.6 g
fiber: 0.6 g
protein: 3.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 612.8 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

  2. Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

  3. Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

  4. Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Recipe Yield

8 doughnuts

Recipe Note

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

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