Air Fryer Corn on The Cob recipe

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Ingredients

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

Nutrition Info

144 calories
carbohydrate: 9.3 g
cholesterol: 6.7 mg
fat: 11.9 g
fiber: 1.3 g
protein: 1.9 g
saturatedFat: 2 g
servingSize: -
sodium: 103.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.

  3. Roll each piece of corn in the mayonnaise mixture until all sides are covered.

  4. Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Recipe Yield

4 pieces

Recipe Note

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

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