Air Fryer Egg Rolls recipe

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Ingredients

2 cups frozen corn, thawed
1 (15 ounce) can black beans, drained and rinsed
1 (13.5 ounce) can spinach, drained
1 ½ cups shredded jalapeno Jack cheese
1 cup sharp Cheddar cheese, shredded
1 (4 ounce) can diced green chiles, drained
4 green onions, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16 ounce) package egg roll wrappers
cooking spray

Nutrition Info

216.4 calories
carbohydrate: 27 g
cholesterol: 24.8 mg
fat: 7.7 g
fiber: 3.7 g
protein: 10.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 627.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

  2. Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

  3. Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching, cook in batches if necessary. Fry for 8 minutes, flip and cook until skins are crispy, about 4 minutes more.

Recipe Yield

16 egg rolls

Recipe Note

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

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