Air Fryer Shrimp Fajitas recipe

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Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
4 (10 inch) flour tortillas, toasted

Nutrition Info

441.5 calories
carbohydrate: 47.6 g
cholesterol: 172.6 mg
fat: 16.7 g
fiber: 3.7 g
protein: 25.2 g
saturatedFat: 3 g
servingSize: -
sodium: 1202.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.

  3. Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.

  4. Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.

Recipe Yield

4 servings

Recipe Note

Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.

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