Air Fryer Steak and Mushrooms recipe

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Ingredients

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Nutrition Info

225 calories
carbohydrate: 5.8 g
cholesterol: 60.3 mg
fat: 13.2 g
fiber: 0.9 g
protein: 20.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 212.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.

  2. Preheat an air fryer to 400 degrees F (200 degrees C).

  3. Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.

  4. Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Recipe Yield

4 servings

Recipe Note

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

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