Air Fryer Steak Jerky recipe

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Ingredients

1 pound beef sirloin steak, cut into thin strips
¼ cup reduced-sodium soy sauce
1 tablespoon steak seasoning
1 ½ teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon liquid smoke flavoring
skewers

Nutrition Info

147.3 calories
carbohydrate: 4.1 g
cholesterol: 38.9 mg
fat: 4.5 g
fiber: 0.2 g
protein: 21.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1276.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.

  2. Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

  3. Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.

  4. Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

  5. Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.

  6. Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.

  7. Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Recipe Yield

4 servings

Recipe Note

This jerky takes some time to prepare, but the result is a worthy jerky contender.

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