Ajad (Authentic Thai Cucumber Salad) recipe
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- ½ cup white vinegar ¼ cup water 4 tablespoons white sugar, or more to taste 1 ½ teaspoons salt 6 cucumbers, peeled and thinly sliced 3 shallots, thinly sliced 2 Thai bird's eye chiles, halved lengthwise
Nutrition Info
- 93.5 caloriescarbohydrate: 22.9 gcholesterol: : -fat: 0.3 gfiber: 1.6 gprotein: 2.5 gsaturatedFat: 0.1 gservingSize: -sodium: 590.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Ajad (Authentic Thai Cucumber Salad)
Directions
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Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.