AJ's Amberjack recipe
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- 1 cup Italian-seasoned bread crumbs 2 tablespoons Creole seasoning (such as Tony Chachere's®) 2 tablespoons grated Parmesan cheese 2 (3 ounce) fillets amberjack 3 tablespoons butter, melted
Nutrition Info
- 537 caloriescarbohydrate: 43.6 gcholesterol: 97.1 mgfat: 26.5 gfiber: 2.7 gprotein: 30.3 gsaturatedFat: 11.8 gservingSize: -sodium: 2514.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions AJ's Amberjack
Directions
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Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
Brush amberjack fillets with butter, dip into the bread crumb mixture to coat.
Heat a nonstick skillet over medium heat. Add coated amberjack, cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.