Alabi Potato Salad recipe
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- 5 pounds potatoes 1 cup mayonnaise 1 cup dill pickle relish ¼ cup prepared yellow mustard, or to taste 12 hard-cooked eggs, peeled and chopped 2 cups chopped celery 2 teaspoons paprika 20 buttery round crackers
Nutrition Info
- 158.6 caloriescarbohydrate: 5.7 gcholesterol: 131.4 mgfat: 13.1 gfiber: 0.9 gprotein: 4.7 gsaturatedFat: 2.5 gservingSize: -sodium: 282.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Alabi Potato Salad
Directions
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Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.