Alaskan Spicy Spinach Dip recipe

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Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Nutrition Info

360 calories
carbohydrate: 6.5 g
cholesterol: 96.1 mg
fat: 29.1 g
fiber: 0.6 g
protein: 17.9 g
saturatedFat: 16.4 g
servingSize: -
sodium: 483.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Recipe Yield

6 cups

Recipe Note

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

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