Albino Pasta recipe

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Ingredients

1 (16 ounce) package dry penne pasta
4 tablespoons olive oil
1 teaspoon minced garlic
⅓ cup grated Parmesan cheese

Nutrition Info

275.2 calories
carbohydrate: 41 g
cholesterol: 2.9 mg
fat: 9 g
fiber: 1.9 g
protein: 8.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 54 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Pasta sans red sauce!

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