Alex's Rice Soup recipe
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Ingredients
- 1 tablespoon vegetable oil 1 (16 ounce) package boneless, skinless chicken breasts, cut into pieces 2 cups instant rice 2 cups boiling water 4 cups chicken broth 1 (10 ounce) package frozen peas
Nutrition Info
- 260.2 caloriescarbohydrate: 32.6 gcholesterol: 42.9 mgfat: 4.5 gfiber: 2.6 gprotein: 20.6 gsaturatedFat: 0.9 gservingSize: -sodium: 95.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Alex's Rice Soup
Directions
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Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.
Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.
Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.
Stir chicken broth, shredded chicken, rice, and peas together in a pot, bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.