Alfredo and Cheese Stuffed Potatoes recipe

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Ingredients

3 large baking potatoes
1 clove garlic, minced
1 teaspoon olive oil
1 ½ cups prepared Alfredo sauce
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¾ cup shredded Cheddar cheese
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese

Nutrition Info

456.6 calories
carbohydrate: 36.3 g
cholesterol: 56.7 mg
fat: 28.4 g
fiber: 4.1 g
protein: 16.2 g
saturatedFat: 13.1 g
servingSize: -
sodium: 866.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.

  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise, scoop out pulp, leaving a thin shell.

  3. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Heat oil in a small saucepan over medium heat, cook and stir garlic until fragrant, about 2 minutes.

  5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture, mix well. Spoon mixture into potato shells, sprinkle with 1/4 cup Cheddar cheese.

  6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

These cheesy stuffed potatoes make a great side dish or a meal in themselves.

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