All-Time Favorite Sweet Potato Pudding recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

563.9 calories
carbohydrate: 100.5 g
cholesterol: 128.4 mg
fat: 15.6 g
fiber: 3.9 g
protein: 8.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 555.8 mg
sugar: 66.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

  2. Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.

  3. Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Recipe Yield

4 side dish servings

Recipe Note

A great dish to go with Thanksgiving dinner.

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