Allana's Excellent Potato Soup recipe

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Ingredients

8 ounces cubed cooked ham
1 cup chopped onion
1 tablespoon butter
2 ½ pounds potatoes, peeled and diced
2 (14.5 ounce) cans chicken broth
1 tablespoon prepared Dijon-style mustard
1 ½ cups milk
1 (10.75 ounce) can condensed cream of celery soup
¼ teaspoon garlic powder
¼ teaspoon seasoning salt
½ teaspoon salt-free seasoning blend

Nutrition Info

335.5 calories
carbohydrate: 42.6 g
cholesterol: 36.5 mg
fat: 12.5 g
fiber: 4.9 g
protein: 13.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 1016.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.

  2. Combine the milk and cream of celery soup, stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Recipe Yield

6 - 1 cup servings

Recipe Note

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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