Allana's Excellent Potato Soup recipe
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- 8 ounces cubed cooked ham 1 cup chopped onion 1 tablespoon butter 2 ½ pounds potatoes, peeled and diced 2 (14.5 ounce) cans chicken broth 1 tablespoon prepared Dijon-style mustard 1 ½ cups milk 1 (10.75 ounce) can condensed cream of celery soup ¼ teaspoon garlic powder ¼ teaspoon seasoning salt ½ teaspoon salt-free seasoning blend
Nutrition Info
- 335.5 caloriescarbohydrate: 42.6 gcholesterol: 36.5 mgfat: 12.5 gfiber: 4.9 gprotein: 13.7 gsaturatedFat: 5.1 gservingSize: -sodium: 1016.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Allana's Excellent Potato Soup
Directions
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In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
Combine the milk and cream of celery soup, stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.