Almond Coconut Muffins recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ cup stevia
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
½ teaspoon almond extract
1 cup flaked coconut
½ cup semisweet chocolate chips
½ cup sliced almonds

Nutrition Info

318.2 calories
carbohydrate: 36.6 g
cholesterol: 59.8 mg
fat: 18.5 g
fiber: 2 g
protein: 5.2 g
saturatedFat: 10.7 g
servingSize: -
sodium: 293.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

  2. Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl, stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Recipe Yield

12 muffins

Recipe Note

My family loves these muffins and I love that they are lower in sugar.

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