Almond Crescent Buns recipe

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Ingredients

¼ cup margarine, softened
½ cup packed brown sugar
2 teaspoons all-purpose flour
2 tablespoons milk
⅜ teaspoon almond extract
2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons butter, melted
¼ cup chopped toasted almonds
½ cup confectioners' sugar

Nutrition Info

272.2 calories
carbohydrate: 29.7 g
cholesterol: 5.3 mg
fat: 15.3 g
fiber: 0.4 g
protein: 3.5 g
saturatedFat: 4 g
servingSize: -
sodium: 361.7 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (195 degrees C).

  2. Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.

  3. Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract, brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.

  4. Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.

  5. Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

Recipe Yield

12 buns

Recipe Note

Breakfast or brunch bun with the added crunch of toasted almonds.

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