Almond Flour Bread Loaf with Parmesan recipe

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Ingredients

2 ¼ cups blanched almond flour
1 cup grated Parmesan cheese
¼ cup ground flax seeds
½ teaspoon baking soda
½ teaspoon fine sea salt
5 eggs
¾ cup almond milk
2 tablespoons apple cider vinegar
1 tablespoon extra-virgin olive oil

Nutrition Info

226.5 calories
carbohydrate: 6.9 g
cholesterol: 83.4 mg
fat: 18.2 g
fiber: 3.4 g
protein: 10.8 g
saturatedFat: 3 g
servingSize: -
sodium: 268 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

  2. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

  3. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

  4. Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

  5. Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  6. Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

Recipe Yield

1 9x5-inch loaf

Recipe Note

Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.

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