Almond Jell-O® with Lychee recipe

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Ingredients

1 cup water
2 (.25 ounce) packages unflavored gelatin powder
1 cup boiling water
2 cups milk
¾ cup white sugar
1 ½ teaspoons almond extract
8 lychees, or to taste

Nutrition Info

238.8 calories
carbohydrate: 47.5 g
cholesterol: 9.8 mg
fat: 2.4 g
fiber: 0.1 g
protein: 7.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 60.9 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 cup water into a bowl, stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture, add lychees. Pour gelatin mixture into a shallow container, refrigerate until set, 3 to 4 hours.

Recipe Yield

4 servings

Recipe Note

Light and refreshing! Also very pretty.

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