Almost Eggless Egg Salad recipe
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- 2 tablespoons mayonnaise 1 tablespoon sweet pickle relish 1 teaspoon distilled white vinegar 1 teaspoon prepared mustard 1 teaspoon white sugar ½ teaspoon ground turmeric ¼ teaspoon dried dill weed 1 tablespoon dried parsley 1 pound firm tofu, sliced and well drained 1 tablespoon minced onion 2 tablespoons minced celery salt to taste ground black pepper to taste
Nutrition Info
- 226.9 caloriescarbohydrate: 8.2 gcholesterol: 2.6 mgfat: 15.5 gfiber: 2.9 gprotein: 18.2 gsaturatedFat: 2.3 gservingSize: -sodium: 90.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Almost Eggless Egg Salad
Directions
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In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.