Al's Bloody Marys recipe
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- 16 fluid ounces vodka 2 cups tomato juice (such as Sacramento®) 2 cups tomato and clam juice cocktail (such as Clamato®) 1 lemon, juiced 1 lime, juiced 1 tablespoon Worcestershire sauce, or to taste 1 tablespoon prepared horseradish, or to taste 2 teaspoons finely ground black pepper, or to taste 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste 1 teaspoon celery salt, or to taste ice 1 lime, cut into wedges, or as needed
Nutrition Info
- 180.1 caloriescarbohydrate: 13.5 gcholesterol: : -fat: 0.2 gfiber: 1.8 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 602.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Al's Bloody Marys
Directions
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Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses, serve each with a lime wedge.