Name: Alyson's Broccoli Salad recipe
Ingredients: 10 slices bacon;1 head fresh broccoli, cut into bite size pieces;¼ cup red onion, chopped;½ cup raisins;3 tablespoons white wine vinegar;2 tablespoons white sugar;1 cup mayonnaise;1 cup sunflower seeds

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Ingredients

10 slices bacon 1 head fresh broccoli, cut into bite size pieces ¼ cup red onion, chopped ½ cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup sunflower seeds

Nutrition Info

558.5 calories carbohydrate: 23.9 g cholesterol: 30.8 mg fat: 48.1 g fiber: 3.9 g protein: 12.9 g saturatedFat: 7.6 g servingSize: - sodium: 583.5 mg sugar: 13.5 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with crumbled bacon and sunflower seeds.

Recipe Yield

6 servings

Recipe Note

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

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