Amanda's Quinoa Salad recipe
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- 2 cups water 1 cup quinoa 5 ounces mango salsa 1 bunch green onions, chopped (green parts only) ⅓ cup dried cranberries 1 ½ ounces sunflower kernels 2 tablespoons champagne vinegar 1 tablespoon French vinaigrette (such as Briannas Home Style®)
Nutrition Info
- 166.1 caloriescarbohydrate: 27.4 gcholesterol: : -fat: 5.3 gfiber: 2.8 gprotein: 4.2 gsaturatedFat: 0.3 gservingSize: -sodium: 204.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Amanda's Quinoa Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
Refrigerate salad at least 4 hours before serving.