Amaretto Sauce for Carrots recipe

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Ingredients

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Nutrition Info

613.3 calories
carbohydrate: 67.2 g
cholesterol: 81.3 mg
fat: 30.8 g
fiber: : -
protein: 0.4 g
saturatedFat: 19.5 g
servingSize: -
sodium: 234.4 mg
sugar: 65 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

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