Amazing Chocolate Quinoa Cake! recipe

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Ingredients

2 cups cold cooked quinoa
¾ cup melted butter
4 eggs
⅓ cup milk
1 ½ teaspoons vanilla extract
1 ¼ cups white sugar
1 cup cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ cup chopped pecans

Nutrition Info

332.1 calories
carbohydrate: 37 g
cholesterol: 93 mg
fat: 20.5 g
fiber: 3.9 g
protein: 5.8 g
saturatedFat: 10 g
servingSize: -
sodium: 374.9 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.

  2. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.

  3. Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter, pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Recipe Yield

12 servings

Recipe Note

This delicious cake is made with quinoa and no flour! Enjoy!

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