Amazing Mussels recipe
All Recipes Best Recipe World Cuisine Recipes European Italian
Ingredients
- 2 tablespoons butter 3 tablespoons minced garlic 4 shallots, chopped 4 cups beef broth 1 jalapeno pepper, minced 1 red chili pepper, minced 4 fresh tomatoes, coarsely chopped 20 fresh basil leaves, torn 2 cups white wine 1 tablespoon cornstarch ½ cup light cream 5 pounds fresh mussels, scrubbed and debearded
Nutrition Info
- 412.8 caloriescarbohydrate: 27.2 gcholesterol: 79.6 mgfat: 13.8 gfiber: 2.6 gprotein: 24 gsaturatedFat: 7.7 gservingSize: -sodium: 1108.9 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Amazing Mussels
Directions
-
Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.