Amazing Vegan Pumpkin Muffins recipe

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Ingredients

cooking spray
2 cups all-purpose flour
1 cup brown sugar
½ cup white sugar
½ cup whole wheat flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon baking powder
2 cups canned pumpkin puree
2 large apples - peeled, cored, and grated
2 tablespoons dry vegan egg replacer
1 ¼ cups applesauce
¼ cup vegetable oil

Nutrition Info

190.1 calories
carbohydrate: 39.2 g
cholesterol: : -
fat: 3.4 g
fiber: 2.5 g
protein: 2.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 636.5 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 muffin tins with cooking spray.

  2. Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.

  3. Pour egg replacer into a bowl. Stir in applesauce gradually to avoid lumps. Whisk in oil. Add to the flour mixture, mix well until batter is smooth.

  4. Spoon batter into the greased muffin cups, filling each one almost to the top.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

18 to 24 muffins

Recipe Note

An amazingly moist yet fluffy pumpkin muffin recipe everyone will rave over!

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